My father's side of the family has a history of diabetes.
My dad was diagnosed that he had diabetes 16 years AFTER I was born. My uncle was diagnosed in his 40s. My grandfather was diagnosed in ...
Does low blood affects a diabetic’s perception of sweetness? im doing a science fsir project and i need help ansering this quistion (Does low blood affects a diabetic’s perception of sweetness? )
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okay so i went to the doc cuz i felt dizzy and very weak and he said my BP was a little high. 140. so then i got meds, now it is at 130. well thats what it read 3 weeks ago.. i do not feel as weak as ...
I am 23 and a diabetic. I have been since I was four. Over the past three years I have come to realize I can not get pregnant.. Also I was in the hospital one time for very painful cysts on both my ...
I have an 81 year old grandmother who does take medicine with the side effect of loss of appitite, but she hasn't always been on them. this lady is constantly saying i'm not hungry ...
Lets say you have a family history of diabetes then how likely is that you get it, my freind has diabetes and his mum and dad both have diabetes. Anyway of your parents do have diabetes does that ...
I'm considering injecting 5ml - 10ml of Ribena syrup daily as I heard it can stop potential type II diabetes from starting. Does anyone know anything about this? any advice will be welcomed....
I eat around 2500-2800mg of sodium a day. Its above the recommended amount but I eat a banana and 2 clementines everyday. I eat potatoes about 1-2 times a week. Would this be enough potassium to cancel some sodium out? Anyone know how many mg I cancel out with those foods?
Typically equal amounts would be desirable.
Don't get your potassium through supplements though, get it through real food. That's the only way to maximize and ensure its absorption. Nutrients don't work in isolation, they need and use other nutrients to work effectively. Potassium works with calcium and magnesium for instance. But again, a mineral supplement doesn't cut it, eat high potassium foods.